Avarakkai Muttai Poriyal (Broad Beans Egg Scramble)

This dish is an interesting variation to the usual Broad beans curry or egg scramble

Serves - 4 Adults

Ingredients:

Broad Beans - 1/4 kg (thinly sliced)
Onion (Medium sized) - 1 (finely chopped)
Egg - 1 (beaten well in a bowl)
Red Chilli powder - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Coarse ground pepper - few pinch
Curry Leaves - 1 strand
Coriander Leaves - 1 strand


For Seasoning
Mustard Seeds - 1/2 teaspoon
Urad Dhal - 1/2 teaspoon
Fenugreek seeds - 1/4 teaspoon

Method:

1. Heat a kadai with little oil and add the items given for seasoning. Let the mustard seeds pop
2. Add the onions and required amount of salt to the kadai and saute until onion becomes transluscent
3. Add Broad beans to the sauteed onion along with turmeric and red chilli powder.
4. Sprinkle little water to the above mixture and saute until broad beans in cooked well
5. Once the beans are cooked, add the beaten egg to the contents in the kadai.
6. Mix thoroughly until the egg is cooked and mixed well with the contents
7. Sprinkle coarse ground pepper and garnish with coriander leaves
8. Serve hot.This dish goes well with any rice item