Simple Gobi (Cauliflower) fry

This dish is very easy to make and is a delicious side dish or can be had as a snack.

Serves - 2

Ingredients:

Cauliflower (big) - 1/2 or 1 small cauliflower
Red Chilli Powder - 1 teaspoon
Gram Flour - 4 tablespoons
Ginger and Garlic paste - 1 teaspoon
Garam Masala - 1/2 teaspoon (optional)
Corn Flour - 1 teaspoon (optional)
Salt as required

Oil for deep frying

Method:

1. Cut the cauliflower into florets and clean them thoroughly
2. Mix all the ingredients above with the florets and leave them aside for 30 minutes
3. Heat a pan with required oil for frying. Deep fry the florets until they are golden brown as shown in the picture
4. Serve hot with rice or can be served as an appetiser