Navarathna Chutney

                                                                                              

Serves : 4

Ingredients :

Green Chillies - 4

Ginger - 1 inch

Tamarind - Amla size

Split roasted gram (Pottukadalai) - 2 teaspoon

Tomato (big) - 1 / medium - 2

Onion (big) -1 / medium - 2

Curry leaves - 1 strand

Asoefetida - 1/2 teaspoon

Coconut (grated) - 1/4 cup

Oil and salt as required

Seasoning (optional) :

Mustard Seeds - 1/2 teaspoon

Asoefetida - 1/4 teaspoon

Method :

1. Heat oil in a kadai in medium high and fry asoefetida

2. Followed by the rest of the ingredients one by one and coconut at the last

3. Saute the contents for 5 minutes only

4. Let the contents cool and grind them in a blender adding very little water and required salt

5. Heat the kadai again and add the mustard seeds. Once it splutters, add asoefetida and saute for few seconds and add to the chutney

6. Best side for Dosai / idli

Notes :

Seasoning is optional. The chutney tastes good without seasoning also