Urulaikizhangu Kara Curry / Potato Hot Curry

Serves : 4

Ingredients:

Potato (medium size) - 6
Onion (big) - 1 (finely chopped)
Tomato (big) - 1(puree the tomato)
Garlic pods - 4 (finely chopped)
Ginger paste - 1/2 teaspoon
Mint leaves - 5 leaves
Fennel powder - 1 tablespoon
Red Chilli powder - 2 tablespoon
Turmeric powder - 1/2 teaspoon
Curry Leaves - 1 strand
Oil - as required

Method:

1. Peel the potatoes and par boil it. Do not boil the potatoes completely. If you poke the potatoes with a knife, it should go in smoothly but the potatoes should not break
2. Marinate the potato with pureed tomato, fennel powder, red chilli powder,turmeric powder and salt for 10 to 15 minutes
3. Take a pan/kadai, add oil and season with curry leaves. Saute onion, garlic pods, ginger paste and mint leaves for 5 to 6 minutes
4. Add the marinade to the contents in the kadai and saute till the potatoes turn golden brown
5. Garnish with coriander leaves and serve hot with Curd rice / lemon rice / rasam