Ingredients:
Red Chilli - 4 nos
Coconut (Grated) - 1/2 cup
Tamarind - Beetle nut size
Vadagam (crushed into small pieces) - 2 teaspoon
Gingelly oil - 1 teaspoon
Salt as required
Method :
1. Heat Gingelly oil in a small kadai and fry the vadagam pieces for few seconds
2. Grind red chillies, tamarind and coconut coarsely
3. Add fried vadagam to this mixture and grind for another few seconds and add salt as required
4. Transfer the contents to a small bowl. Vadaga thuvaiyal is ideal for idli , dosa and even with rasam or puli (tamarind) sadham
Notes:
Recipe for how to make vadagam will follow shortly. Do not fry vadagam for long as it will loose its flavour.
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