Carrot and Beans Moong Dal Poriyal

Ingredients :

Carrot - 1/4 kgs (approximately 3 medium sized carrots) - Cut into bite size pieces

Beans - 1/4 kgs (approximately 15-20) - Cut into small pieces

Moong dal - 1/2 cup

Green Chilli - 4 nos (chopped)

Urad Dal - 1/2 teaspoon

Curry Leaves - few strands

Oil and salt as required

Method:

1. Soak Moong Dal in water for half an hour

2. Heat kadai with little oil and season with Urad Dal. 

3. Add Green chillies and Moong Dal and saute for 2 minutes

4. Add Beans and carrot to the kadai and saute for another 5 minutes or till the veggies are cooked.

5. Garnish with Curry leaves and serve hot with rice and choice of gravy.