Egg Kurma

 

Ingredients : 

Boiled Eggs - 4 nos

Onion (big) - 1 (finely chopped)

Tomato (big) - 1 (finely chopped)

Ginger paste - 1 teaspoon

Garlic pods - 5 (finely chopped)

Peppercorns - 1 teaspoon

Fennel Seeds - 1 teaspoon

Coconut (grated) - 1/2 cup

Curry leaves - 2 Strands

Coriander leaves - few strands

Salt to taste

Method :

1. Heat a kadai with little oil and fry peppercorns and fennel seeds till the aroma comes out.

2. Grind peppercorns, fennel seeds and grated coconut in a blender to a coarse powder

3. Heat the kadai again with oil and saute Curry leaves, onion, tomato, ginger and garlic until everything gets cooked well.Add water to the content to get a gravy consistency.

4. Add the ground paste into this and add boiled eggs to the gravy.

5. Let the gravy boil for few minutes.

6. Garnish with coriander leaves and serve hot with rice