Spicy seppangizhangu fry is one of our favourites. It is so irresistible that the entire batch will be finished off even before it comes to the dining table.
Ingredients :
Seppangizhangu (Colocasia) - 10 nos
Turmeric powder - 1/2 teaspoon
Red Chilli powder - 1 teaspoon
Lemon - 1/2
Salt as required
Oil to fry
Method:
1. Boil the kizhangu and refrigerate overnight. This is to remove the stickiness in the kizhangu
2. Next day, peel the kizhangu and make fine slices
3. Coat it well, with all the ingredients
4. Spread out and shallow fry the kizhangu till each is individually fried.
5. Crispy colocasia is a snack by itself.
Congrats Shan on starting this blog, nice idea. Will try this when I buy Seppangizhangu next time. Looks very appealing and yummy.
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